Cucumber and mint raita dip

Cooling cucumber, creamy yoghurt and fragrant fresh mint – this dip is brilliant for summer entertaining and raceday picnics.


  • ½ cucumber
  • 250g/9oz natural yoghurt
  • Large bunch mint, finely chopped


  1. Peel the cucumber and halve lengthways. Scoop out the seeds with a teaspoon and then grate.  Place the grated cucumber into a clean tea towel and squeeze out any excess water before placing in a bowl.
  2. Add the yoghurt, mint and a good pinch of seasoning. Mix well to combine.
  3. Serve with Peter’s Yard Crispbread Bites. 

Where to buy:

Peter’s Yard has a range of two baked snacks that are perfect for dipping: Original Sourdough with Sea Salt and 5 Seed. Find them in Waitrose 105g £2.49 or buy online from

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